YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

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Features :

• Hardness Rockwell C scale: 62-63.
• Blade: Single-Edged/ Blade Length: 11. 7" (300mm).
• Steel Type: Shiroko (white steel) High-Carbon Steel.

Description

Kasumi, Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron. The Kasumi is easier to maintain than the Honyaki.

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