Staub Round Wide Cocotte in Dark Blue 4 Quart 1112691

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Features :

1. Extra-heavy lid seals in moisture for tender.
2. Resistant to rust.
3. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting.
4. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.

Description

Cast iron's unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pan's innovative enamel coating takes cooking with cast iron to the next level with improved performance. Lid knob is made of nickel-plated brass.

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